I'm a big fan of cheese but it has to be strong cheese, you know the stuff? Makes you suck your cheeks in? I'm not fussy about what brand cheese I buy and do tend to go for whichever vintage/extra mature cheddar is best value at the time of purchase so my last cheese purchase ended up being McLelland's Seriously Strong cheese.
What a misnomer. Admittedly it couldn't be classed as mild cheese but this cheese was Seriously lacking in strongness. And I can't blame it on a batch being off par as the last lot I had awhile back was lacking flavour too.
So c'mon McLelland, pull your cheesy socks up and get your cheese back up to standard or I shall be petitioning for a name change!
Shame I missed the Good Food Show at the NEC this time around, I'd have stocked up on Black Bomber cheese....now that is a cheese to be reckoned with :)
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